The 12-Day Grapefruit Diet Meal Plan
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The Grapefruit Diet Meal plan
contains about 800 calories per day:
Breakfast: Eat half
a grapefruit or a glass of unsweetened juice and plain coffee or tea.
You can have two eggs and two slices of bacon too.
Lunch: Eat half a
grapefruit plus two eggs. For the side and main courses you can
have cucumber and tomato salad with vinegar, lemon and herbs; 1 piece
of dry melba toast; and plain tea or coffee.
Dinner: Eat half a
grapefruit or one glass of unsweetened juice; You can have 4-6 ounces
meat of chicken, beef, ham, or lean pork slices; and spicy, buttery red
or green vegetables and salad. with vinegar, lemon and herbs; and
plain tea or coffee.
Snack before Bedtime:
A glass of skimmed milk or tomato juice.
Directions to
Grapefruit Diet:
-
Eat grapefruit or drink
grapefruit juice (keep juice unsweetened) during each meal. The grapefruit
acts as a kick-starter for fat burning.
- Don't change the quantity of
grapefruit or its juice intake for anything.
- You must drink at least 8,
eight-ounce glasses of water per day to cleanse your system and give you a
feeling of fullness.
- You must eat until you are
full without leaving or eliminating anything.
- Limit coffee intake to 1 cup
per meal.
- Don’t eat between meals.
- Butter can be added to your
vegetables and you can fry using butter.
- No desserts, breads, white
vegetables, or sweet potatoes are allowed on this diet.
- You can eat more than the
specified vegetables, meats and salads.
- Stay on the diet for 12 days
then stop for 2 days. Repeat.
Suggested Meal Option
(Grapefruit and egg)
You can make your meal more
interesting. Here are the suggestions:
For breakfast with eggs
and bacon:
- Vegetable omelet
with veggies and tomato slices – Two egg omelet fried in non-stick
cooking spray with two ounces of low fat cheese and one sliced tomato.
- Scrambled Eggs –
Two eggs or egg substitute scrambled with onions and mushrooms in
non-stick spray. One half of a grapefruit.
For meal with meat, fish
and ham:
Turkey with cheese–Fat
free cottage cheese and one small, fresh sliced peach, with two to three
pieces of turkey or soy sausage on the side.
Tuna Salad – Three
ounces of water packed tuna mixed with low fat mayonnaise on top of two cups
of mixed salad greens and 1 tablespoon of vinegar dressing.
Grilled Chicken –
Three ounces of grilled chicken breast on two cups of tossed salad
vegetables with vinegar, lemon and herbs.
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