Grapefruit Utensils-Grapefruit Knife & Grapefruit Spoon

There are several types of utensils specially designed for cutting and eating grapefruit. Among the utensils are grapefruit knife, grapefruit spoon, and Grapefruiter™ sectioning tool.

A grapefruit knife is about the size of a butter knife with the purpose of dissecting grapefruit. It has a double-serrated blade with the last couple inches gently curved. It is this curve that gives the grapefruit knife its awesome power to efficiently section a grapefruit.

How to use a grapefruit knife:

• Using a kitchen knife, slice your grapefruit in half along its equator.
• Run the grapefruit knife all the way around the grapefruit half between the rind and the sweet succulent juicy pulp.
• Slide the grapefruit knife between the membrane and pulp of each individual section.

A grapefruit spoon is about the size of a teaspoon and has a sharp and serrated end. The serrations make it easy to slice and scoop out the sections of a grapefruit from the membrane inside the peel.

Grapefruiter™ sectioning tool can section citrus in a snap. Simply insert the Grapefruiter™ into a halved grapefruit with narrow part of blade at center and squeeze. Release or remove the grapefruit section and enjoy!