Australian Grapefruit Bowl Recipe

Serving Size 1 (254g) (Calories: 127)

Recipe makes  4 servings

Ingredients:

• 2 grapefruits
• 1 cup orange juice
• 4 tablespoons dry sherry
• mint leaves

Directions:

• Cut grapefruit in halves and remove fruit sections with a knife or grapefruit spoon. The pulp only- no skins.
• Combine in a covered bowl with all of the other ingredients and chill at least two hours.
• Remove skins from grapefruit halves and use them as a serving bowl.