Broiled Breakfast Grapefruit Recipe

Serving Size 1 (259g) (Calories: 155)

Recipe makes 1 serving

Ingredients:

• 1 pink grapefruit
• 1 tablespoon brown sugar

Directions:

• Cut grapefruit in half (midway between the stem-end and the dot on the opposite end).
• Sprinkle brown sugar over grapefruit sections, using more or less as desired.
• Grapefruit can be eaten as is, or broiled.
• To broil, put halves sugar-side up on a cookie sheet in the oven and set oven on broil for a few minutes.
• The brown sugar should melt and start to get crispy.
• Eat immediately by spooning out the half-sections of grapefruit.