Grapefruit
Spinach Salad Recipe
Serving Size 1 (350g)
(Calories: 161-not including 2 tbsp bacon bits)
Recipe makes 6
servings
Ingredients:
- 1(16ozs) package fresh
spinach leaves
- 3 large grapefruits,
peeled and sectioned
- 3 large oranges, peeled
and sectioned
- 1(6ozs)can sliced water
chestnuts, drained
Dressing
- 2 tablespoons vegetable
oil
- 3 tablespoons grapefruit
juice
- 2 tablespoons wine
vinegar
- 1 tablespoon soy sauce
- 1 dash Tabasco sauce
Garnish
- 1/4 lb fresh mushrooms,
sliced
- 2 tablespoons bacon
bits( or 3-4 slices bacon, fried crisp and crumbled)
Directions:
- Wash spinach, break into bite size
pieces & arrange in a salad bowl. Top with grapefruit & orange sections
and water chestnuts.
- Mix dressing ingredients together until
well blended & pour over salad and chill for 30 minutes.
- To serve, garnish with mushrooms and
bacon.
- ** Cooks note: - this dressing is tart.
Add sugar or Splenda, to taste, if you prefer it sweet.
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