Orange, Grapefruit
and Grape Compote Recipe
Serving Size 1 (269g)
(Calories: 168)
Recipe makes 6
servings
Ingredients:
- 6 navel oranges
- 2 large grapefruits
- 6 tablespoons sugar
- 1/2 lb green seedless grapes, quartered lengthwise(1 1/3 cups)
Directions:
- Finely grate zest
from 2 oranges and 1 grapefruit into a small bowl and stir in
sugar.
- Cut peel, including all white pith, from oranges and grapefruit
with a sharp knife, then, working over a large bowl, cut
segments free from membranes, letting segments fall into bowl.
- Squeeze enough juice from membranes to measure 1/2 cup, then
add to citrus segments with grapes and 3 tablespoons citrus
sugar.
- Toss fruit gently and serve with remaining sugar on the side.
- Note: • Compote can be made 1 day ahead and chilled, covered.
- Keep remaining citrus sugar in a sealed plastic bag at room
temperature.
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