Grilled Red Snapper with Grapefruit-Thyme Mojo Recipe

Recipe makes  4 servings

Ingredients:

• 4 skinless red snapper fillets, 8 ounces each
• 2 tablespoons canola oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Grapefruit-Thyme Mojo, recipe follows
• 1 grapefruit, sliced, for garnish

Grapefruit-Thyme Mojo:

• 1/4 cup olive oil
• 8 cloves roasted garlic
• 1 grapefruit, juiced
• 1/4 cup fresh orange juice
• 2 teaspoons grated grapefruit zest
• 1 teaspoon honey
• 2 Serrano chilies, coarsely chopped
• 1 tablespoon chopped fresh thyme leaves
• 1/4 teaspoon kosher salt

Combine all of the ingredients in a blender and blend until smooth.

Directions:

• Heat your grill to high.
• Brush the fish with oil and season both sides of the fish with the salt and pepper.
• Place the fish on the grill, and grill for 3 to 4 minutes or until golden brown and slightly charred.
• Turn the fish over and continue grilling, for 3 to 4 minutes for medium doneness.
• Remove the fish from the grill and let rest 5 minutes.
• Drizzle mojo over snapper and serve with grapefruit slices on the side.